An idea to accompany a very simple and delicious Christmas meal: potatoes and Parmesan cheese that will make everyone agree ?
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Millefeuille potato
| preparation time | 15th Minutes |
| cooking time | 45 Minutes |
Ingredients
- 6 Medium potatoes (Special French Fries)
- olive oil
- 60 about g grated Parmesan
- the salt
- zaatar
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instructions
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Peel the potatoes, then cut them into thin slices (about 2 mm thick) using a mandolin.
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Preheat the oven to 200 degrees (convection heat).
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In a salad bowl, mix about 7 tablespoons of olive oil, grated Parmesan cheese, and a little thyme.
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Put the diced potatoes in a salad bowl and mix with your hands to coat all the slices.
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Line a baking tray with parchment paper or a baking mat. Lay the potatoes on top of each other about 6 cm high.
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Bake for 35 to 45 minutes, depending on the oven. The potatoes should be crispy and golden brown. Salt immediately removed from the oven and served without further delay
Ratings
To prepare in advance (during the day of the meal) stop at step 4 and store in the refrigerator
