Here’s a recipe idea for The beginning of Christmas Easy, quick and full of flavour: salmon tartare and exotic fruits I hope you like it ?!
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Exotic salmon tartare
| preparation time | 15th Minutes |
Ingredients
- 280 g Fresh salmon steak
- 1/2 mango
- 1 Wall to guide counsel
- 1/2 The fruit of love
- 1 Dealing pomegranate
- 1/2 green lemon
- 1 issue olive oil
- dill (or parsley, cilantro…)
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instructions
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Cut the salmon into very small pieces. Place these pieces in a container covered with airtight film (or a lid) and keep in the refrigerator.
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Cut half a mango into brunoise (= small cubes). Do the same with the avocado. Put the mango and avocado in a large salad bowl.
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Add half of the passion fruit, the pomegranate, the juice of half a lemon and the olive oil. Mix well. Finally, add the previously cut salmon and a little chopped dill.
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Mix everything together and put it in the fridge for 1-2 hours.
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A few minutes before serving, place a circle of pastry on a plate and fill it with the tartar by pressing with the back of a spoon. Gently lift the circle and submit ?
Ratings
Cut fruits can be prepared the day before, and mixed with salmon (fresh) on D-Day, 1-2 hours before serving ?
