recipes

How do you use baking soda to soften meat?

Written by hana

Some cuts of meat are naturally less tender than others, and therefore require a longer cooking time. Fortunately, there is a trick that allows you to tenderize the meat so that it just melts in your mouth.

What’s the trick to making meat more tender?

Different cuts of meat

Different cuts of meat. Source: spm

To cook the meat, you can grill it, pan fry it, roast it, or even grill it, and you can also choose medium, blue, red, rare, or even well done. In addition, it is always important to prepare the meat well before cooking. but, It is not uncommon to see it That piece of meat that I bought and chose is very tough. Fortunately, there is a simple trick that makes it easy to tenderize meat using natural ingredients.

  • Soften your meat with baking soda

Sodium bicarbonate

Sodium bicarbonate. Source: spm

To make the meat more tender, you need to use baking soda. So your piece of meat will be tender in less than 30 minutes. To do this, take a piece of meat and put it on a cutting board. Then sprinkle it with baking soda, making sure that all the meat is covered with this powder. Then let it rest for 30 minutes in the fridge. When the meat has rested well, rinse it to get rid of the baking soda. To finish, wipe it with a cloth so it’s not damp and cook as normal.

Find out what mistakes to avoid when cooking meat

Cook the meat

Cook the meat. Source: spm

To successfully cook your own meat, there are mistakes you should not make that we are going to share with you.

  • Cook the meat in a cold skillet

No matter what kind of stove you’re going to use, It is necessary to cook the meat in a very hot frying pan. If you throw it into a cold pan, it may stick and not get the desired color or caramelization.

  • Move the meat too quickly while cooking

When you put the piece of meat in the pan, you tend to flip it over quickly enough that it doesn’t stick. However, this manipulation should be avoided and the meat should be quietly cooked for a few minutesthe time when the “crust” is formed.

  • Salt the meat too early

If you salt the meat too early, it will dry out and lose its cooking juices. It is recommended to take the salt right at the time of cooking or at the end of it just before tasting.. Moreover, by adding pink salt or fleur de sel, you will give the meat an original texture.

Note that excessive intake of red meat can be harmful to your health. So think about Eat healthy.

Now you know how to tenderize and cook the meat well, so it will be more tender. Furthermore, if you are looking for a naturally tender meat, feel free to choose beef tenderloin or tournedos.

About the author

hana

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