To satisfy your taste buds, without putting in much effort, you can make this easy creamy cake. Cooking takes only 3 minutes!
How to make a creamy microwave cake in just 3 minutes?
To prepare this delicious and quick dessert you will need:
- 4 tablespoons of almond flour
- 4 tablespoons of fructose
- 3 tablespoons of cocoa
- 1 sachet of vanilla
- ½ teaspoon baking powder
- 1 tablespoon of sunflower oil
- 3 tablespoons of almond milk
- 1 egg
In a bowl, mix all the ingredients until you get a paste, then the oil microwave bowl, Pour the mixture and cook the cake for 3 minutes in the microwave.
Meanwhile, you can prepare the cream that will be used to decorate the cake. For this you will need:
- 2 tablespoons of cheese
- 1 tablespoon of light cream
- 2 tablespoons of fructose
- 1 banana cut into pieces
Mix all these ingredients in a bowl And beat with an electric mixer. Then take your cake, place it on a wire rack And carefully cut it in half lengthwise. To do this, take a bread knife, put your hand in the middle of the cake and cut it halfway, going around the cake. Note that the same method used to cut a sponge cake in half, before filling it with cream.
After cutting the cake, put the prepared cream on top. Leave to cool and then enjoy the dessert.
If you like cakes covered with cream, you can make a sponge cake filled with chocolate cream.
How to prepare a sponge cake with chocolate cream?
To prepare a sponge cake for 8 people, you will need:
- 5 eggs
- Half a cup of fructose
- A cup of almond flour
- 1/3 cup corn flour
- 300 ml light cream
- 100 grams of melted dark chocolate
- A little powdered sugar
Separate the egg whites from the yolks, then in a large bowl, beat the egg whites using an electric mixer and gradually add the fructose, While continuing to whisk the mixture. Then add the egg yolks and whisk to mix everything. Sift the flour, mix together, and whisk into the egg mixture.
Preheat the oven to 180 degrees Celsius, Then butter and flour your mold. Pour the batter into the mold and bake for 30 to 35 minutes. Let the sponge cake cool after baking.
To prepare the chocolate cream, beat the cream in a bowl using an electric mixer gradually incorporating the melted chocolate, with stirring. Then cut the sponge cake in half in thickness And decorate the cake with chocolate cream. Sprinkle some powdered sugar on top to decorate the sponge cake.