Diverting things from their original function is something we’ve been used to for years. But who would have thought that one day we could prepare dishes without having to resort to various cooking appliances?
Why do you cook food in the dishwasher?
Some of you are already asking this question: What reasons might a person choose this unusual cooking method? ». If you did not know this, then cooking food in a dishwasher has many advantages, including:
- Energy saving : The food is cooked while the dishes are being cleaned. In other words, one device is able to perform two different actions at the same time, which makes it possible to achieve some savings.
- Avoid protein denaturation: When cooked in the oven or on the stove, heat tends to denature the proteins in some foods, such as fish, meat, and eggs. Something that is unlikely to happen when cooking in the dishwasher, because it is done at a low temperature.
- win time: Cleaning the dishes while you cook food simultaneously, allows you to have free time to rest or take care of other things, for a few minutes.
- Eat healthy food: The dish is cooked in the dishwasher at less than 100 degrees. In addition to preserving the texture and flavor of food, This fumigation also kills bacteria. In addition, the food does not dry out and remains soft and moist, so you can cook it without oil.
Cooking food in the dishwasher: how does it work?
First of all, and in order to cook food in the dishwasher completely safely, it is necessary to clean, peel, chop and place in completely sealed glass jars, seasoning with the spices of your choice. However, in order to get better results, It is better to use special vacuum cooking bags or freezer bags. All you have to do is close it tightly and put it in the dishwasher basket next to the dishes to be cleaned and start the washing cycle at a temperature between 60 and 100 degrees.
What foods can be cooked in the dishwasher?
Dishes are cooked in the dishwasher at low temperatures between 60 and 100 degrees Celsius. This is it Perfect cooking mode for cooking meat, fish, crustaceans, mollusks and eggs. In fact, it is at this temperature that the taste and texture of food are better preserved. You can also cook vegetables in it. Thus, they can reach a medium level of cooking, which will preserve their texture and reduce the loss of vitamins. but do This appliance cannot be used for foods that require higher cooking temperaturessuch as cereals, legumes or potatoes.
board : For optimal cooking, cook vegetables at 75 degrees for 2.5 hours and fish at 65 degrees for 25 minutes.
It is now possible to cook food in the dishwasher while cleaning your utensils and as you can see it has many advantages.