The trick to making roasted, crispy and soft potatoes without using the oven

Written by hana

Preparing roasted potatoes in an air fryer without oil saves you time. In fact, cooking is much faster than cooking in the oven.

French fries

Roasted and crunchy potatoes. Source: spm

How to prepare roasted and crispy potatoes in an air fryer without oil?

You can make soft and crunchy potatoes by following these steps.

level 1 :

Boil the potatoes

Boil the potatoes. Source: spm

To get soft potatoes from the inside, is important To boil it first. For this, peel the potatoes, and cut them into small pieces of the same size. If the pieces are large, They will take longer to cook. Next, bring a pot of cold water to a boil, add the potato pieces to it, and then a pinch of salt. Leave the pan on the stove for a few minutes, then check the potatoes are cooked Push the tip of the knife into the tubers. If it feels like it’s still tough or hard, cook it more.

The second step:

After the potatoes are boiled, drain and sprinkle with flour. Make sure that everything slash Flour coated. Meanwhile, preheat an oil-free frying pan. Set the temperature to 200°C, and set the timer to 25 minutes.

Step 3:

Oil the frying pan with a little oil, Then arrange the potatoes in one layer. Do not interfere with them to speed up the cooking process. Drizzle the potatoes with a little olive oil and fry them. While cooking, feel free to shake it Until all sides are browned and cooked evenly. You will then only have to serve the potatoes, tender on the inside and crunchy on the outside, while they are still hot.

What types of potatoes should be used in this recipe?


potatoes. Source: spm

To make this recipe successful, it is recommended To use Maris Piper fries. In the UK this variety is very popular. It has the advantage of being versatile. In fact, it can be used To make crispy fried potatoes, But it can also be eaten mashed or sauteed. These potatoes are crunchy on the outside, but they remain after cooking Delicate meat on the inside.

To enjoy the crispy and melting inside of the fries, other types of potatoes are used, such as Bintje, It is the most consumed in France, Or manon fries or vitlot. The main thing is to choose potatoes Delicate meat. These items are special Not absorbing a lot of oil during cooking.

To avoid making a bad decision, note that you can go back For the instructions on the bag, Which mentioned “special french fries”.

You can also find potatoes that have “oven” written on them. These are perfect for successful baking. You can use them to prepare gratin and oven dishes, but also To prepare soup or mashed potatoes. Other types of potatoes are categorized as “steamed” or “steamed”. These are hard-fleshed varieties, It does not darken when cooked. It is used for steaming, boiling or frying.

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