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Recipe for Better Health – HealthifyMe

Written by hana

Sugar consumption, whether by adults or children, is often surrounded by controversy. There is no doubt that consuming a lot of added sugar leads to the potential for serious diseases. Whether you’re looking to lose weight or want to manage diabetes, sugar is always the villain. You can try a sugar-free or sugar-free diet to reduce your intake of added sugar. A sugar-free diet protects you from the danger of sweet sugar by cutting out all forms of added sugar. In case you’re not used to it, added sugar is sugar that is added to foods and does not occur naturally in them.

There are many types of no-sugar challenges, but most have similar guidelines. First, reduce or completely eliminate simple carbohydrates and added sugar from your diet. Next, fuel your body by eating nutrient-rich whole foods that contain no added sugars. It’s okay to eat the natural sugars found in vegetables, fruits and dairy products. Finally, you should limit sugary breakfast cereals, biscuits, ice cream, cake, candy, soda, and sweetened beverages.

The need to reduce sugar intake

Added sugar, also called “free sugar,” reduces the nutritional value of meals by providing large amounts of empty calories. Additionally, eating too much sugar increases the risk of diabetes, high blood pressure, heart disease, chronic infections, non-alcoholic fatty liver disease, hypercholesterolemia, and tooth decay. Therefore, it is necessary to limit intake as much as possible.

So with sugar that is scientifically proven to pose long-term health risks and affect your weight and dental health, how can you cut back? The sugar-free diet is a plan to follow. There is no specific definition for this diet. Some highly restrictive sugar-free diets call for eliminating added sugar, milk sugar, and sugar from fruit. However, the most popular and popular sugar-free diet asks you to reduce your intake of added sugar only to zero.

List of sugar-free foods (no added sugar)

Here is a list of sugar-free foods that you can add to your diet:

  • Beef, chicken and pork
  • eggplant
  • fish
  • Green beans
  • mushroom
  • spinach
  • radish
  • cabbage
  • celery
  • Broccoli
  • paprika
  • Cucumber
  • asparagus
  • olive oil

On a sugar-free diet, it is best to stay away from food products that contain any of the following:

  • raw sugar
  • sucrose
  • sugar solution
  • fast absorbing sugar
  • corn syrup
  • fructose
  • glucose
  • High fructose corn syrup
  • honey
  • Brown sugar
  • corn sugar

What to do and what not to do on a sugar-free diet

Drink water instead of soda, soda, or sugary juices

You often feel thirsty and try to replace it with soft drinks. It’s a habit that you should stop. If you feel thirsty, drink a glass of water instead of drinking a lot of sugary drinks.

Beverages, including soft drinks, energy drinks, flavored milk, and many juices, are additionally sweetened. These flavored drinks contain a large amount of sugar which gives you a temporary boost of energy but is harmful to your body in the long run. Eat fruit juices in moderation as they are high in sugar.

Consume whole fruits instead of packaged juices

All packaged fruit drinks contain excessive amounts of sugar that is very harmful to the body. Therefore, it is better to eat a fruit salad with whole fresh fruits.

Consume less processed snacks

It’s okay to snack completely unless you choose the right meal. Instead of snacks with added sugars (like cake, cookies, or chocolate), choose fresh fruits and vegetables. Decide on eating more natural food products than packaged products that are full of added sugar and preservatives.

Grain-based snacks are better than baked goods

Baked food products such as cakes, biscuits, and pastries are high in sugar. Therefore, you should choose grain-based foods instead of baked foods as they contain less sugar and fat.

Read the label carefully before buying

The label will tell you exactly how much sugar is in the product. Therefore, checking food labels before eating is essential to ensure that you are not consuming any hidden sugar.

HealthifyMe Note

Fruit and some dairy products contain natural sugars. Therefore, it is not wise to skip the fruit, even if a sugar-free diet is beneficial. Moreover, the fruit contains nutritious compounds that protect the body from diseases. Thus, you can add whole fruits to your sugar-free diet. However, if you choose to eat dried fruits, you should do so in moderation.

Advantages of a sugar-free diet

Reduces the risk of high blood sugar

Regularly consuming meals and drinks that contain a lot of added sugar can make it more difficult to control blood sugar levels and increase your chance of developing type 2 diabetes. High fructose and other quickly absorbed sugars are found in sweetened foods and drinks such as soda, candy, and soft drinks. Energy and baked goods. These sugars increase blood sugar and insulin resistance. As a result, your cells lose their sensitivity to insulin, a hormone that controls blood sugar levels when you have insulin resistance.

Helps lose weight

Foods and drinks that contain a lot of added sugar tend to be high in calories but poor in nutrients that fill you up, such as fiber and protein. This is why eating many sugary foods has been linked to weight gain. Eating high amounts of added sugar is also associated with higher visceral fat (the type of fat that surrounds your organs).

Eliminating sources of added sugar may aid weight loss, especially when combined with a diet rich in protein and fiber.

Improves oral health

Consumption of added sugar is closely associated with an increased risk of tooth decay and periodontal disorders in children and adults. It happens because the bacteria in the mouth break down sugar and produce acid that can damage your teeth.

So cutting out the extra sugar may help keep your teeth healthy. However, giving up sugar for 30 days will not significantly affect oral health.

Improves liver health

Diets high in sugar, especially those high in fructose, can increase the risk of developing nonalcoholic fatty liver disease (NAFLD), a disorder characterized by the accumulation of fat in the liver. Reducing your sugar intake will help prevent any such conditions and keep you healthy.

Disadvantages of a sugar-free diet

When you start a new diet, the body takes some time to adjust to the changes. The first few days will be difficult and may make you feel weak. Since you quit eating sugar, the body doesn’t get an instant energy boost, and mood swings are to be expected. However, the cons of a sugar-free diet depend on how aggressively you eat it. It’s a massive challenge if you stop eating all forms of sugar, including natural sugars like fruit. However, a sugar-free diet is safe, provided you focus on eliminating added sugars and not all foods that contain sugar.

HealthifyMe Note

Making drastic dietary changes can cause symptoms of sugar withdrawal for up to two weeks. However, the longer your body remains without sugar, the easier the adjustment period will be. Before starting a sugar-free diet, talk with a dietitian and design a plan that satisfies your tastes, maintains your energy levels, and meets your nutritional goals.


Restrictions on the sugar-free diet apply to foods with added sugar such as sweets and soda, but sugar can also be found in salty foods such as pasta sauce. One of the most extreme variations on a sugar-free diet is excluding foods that contain natural sugar, such as fruits and vegetables. However, this is not usually recommended as part of a healthy, balanced diet. Furthermore, eliminating all types of sugar from the diet is not a complete solution to overall health or weight loss. Instead, one should consider eating balanced meals with regular daily exercise.

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