Potatoes are one of the most consumed vegetables in the world. Easy to cook, the latter can be prepared in different ways. But if there is a potato-based preparation that pleases all tastes, then it is clearly fried. However, french fries tend to absorb a lot of oil during cooking. To avoid such inconvenience, it is possible to make healthy potatoes using another cooking method.
So here’s how to get tastier French fries without using a deep fryer.
What is this trick to make French fries tastier?
Crisp. Source: spm
There are different ways to cook french fries. If you want it to be lighter, you can choose to cook in the oven, or you can resort to the traditional cooking method, which is the frying pan. So you can add as much oil as you deem necessary so that it becomes soft on the inside and crunchy on the outside.. But By using a microwave, you can cook it faster without containing a large amount of fat. So the french fries will be healthier and more delicious.
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Use seasonings to add more flavor to your fries
microwave. Source: spm
In general, french fries are served as an accompaniment to the dish and are appreciated by both adults and children. You can prepare it at home instead of buying it at the supermarket. In fact, homemade french fries tend to be tastier than frozen ones. Some like them thick Others estimate it more accurately. if you want For delicious, perfectly cooked potatoes, you can follow this trick using your microwave. For this you will need a large potato, a tablespoon of olive oil and half a teaspoon of salt. And to make it tastier, it is enough to add some spices, which is sweet pepper, rosemary or thyme. To start, slice the potatoes into very thin sticks and follow the same thickness, so they cook evenly. Mix them in a bowl, adding a tablespoon of olive oil, salt and spices of your choice. Next, put the french fries on a plate covered with butter paper suitable for the microwave. Arrange the potatoes well so that they are well spaced and not stacked, one on top of the other. Let them cook for 15 to 20 minutes at maximum power. Then flip the potatoes after 5 minutes. If at the end of cooking they are not completely cooked, put them in the microwave for a few more minutes. Note that the result is different from traditional french fries, the result is less crispy but tasty, healthy and light.
Discover other tips for a successful homemade French fries
Crispy fries. Source: spm
Do you want to make well-made French fries? Here’s how to do it, by following these simple tips.
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Choose the right potatoes to make French fries
To prepare delicious home fries, you do not need to use any kind of potato. So that it is melted on the inside and crunchy on the outside, You’ll need potatoes that are finely ground that don’t absorb all the oil when they’re cooked, such as a bentje, manon, or agria.
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Use vegetable oil to cook French fries
The best potatoes are cooked in beef fat, as are Belgian potatoes. but, This type of fat is not recommended due to its high content of saturated fatty acids. Instead, she prefers a vegetable oil like peanut oil, which tolerates high cooking temperatures fairly well.
Now you know the trick to making homemade French fries. However, for the sake of your health, eat at least five fruits and vegetables a day.
Read also Chefs Secret Trick to Easily Make Crispy Fries at Home
