What is the importance of adding vinegar to potato water?

Written by hana

We are going to reveal a trick to boiling potatoes and reveal all their flavour!

What is the trick to boil potatoes correctly?

Potatoes in the pan

Potatoes in the pan – Source: spm

Vinegar is a product we always have, whether it’s white or apple juice, it can’t be missing in our wardrobe. It’s great for eco-friendly and effective cleaning, as well as beauty treatments and some recipes, but you still don’t know what it can do for your potatoes.

When potatoes are high in starch, they are ideal (due to their delicate texture) for making delicious purees. On the other hand, hard potatoes (with a waxy texture) are ideal for making French fries or French fries.

All you have to do is boil the potatoes for 30 minutes and add salt and a little vinegar after 15 minutes of cooking.

The vinegar will help the potatoes form a thin crust on the outside, so the peel will help them keep their shape in the pan.

No matter what type of vinegar you use, it works! Remember not to add too much to avoid giving the potatoes a bitter taste. One teaspoon of 4 or 5 potatoes is enough. The pH of the vinegar prevents the decomposition of potato pectin.

You can also use lemon juice in place of vinegar. Thanks to this method, the taste of potatoes will be more intense. It’s a matter of taste. It is worth trying, because potatoes with lemon juice are a very good combination.

Tips for cooking potatoes:


Potatoes – Source: spm

  • Choose potatoes that are the same size, so they cook evenly.
  • Cook the potatoes in their peel, which will give more flavor to the preparation.
  • Peel the potatoes while they are still hot, for this you can use a small knife.
  • Boiled potatoes have a high glycemic index, so they should be eaten in moderation.
  • Always store potatoes in the dark, as the solanine content increases when exposed to light. Don’t just put peeled and sliced ​​potatoes in the fridge, as the solanine can form on the outside too, put them in a cooler bowl with a little vinegar instead. You can then eat the potatoes for up to 24 hours.

That’s why vinegar is an excellent asset for cooking potatoes and getting a better flavour when preparing your recipes.

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