This is the trick that will save you from possible food poisoning, by preventing you from eating an expired egg.
The simple and effective way to know if eggs are still fresh
To check the freshness of the eggs, if you do not remember the expiration date displayed on their package, immerse them, one at a time, in a glass of water at room temperature.
whether The egg remains at the bottom of the cup, it is fresh and It can still be consumed. On the contrary, if it rises to the surface, it means that it is no longer fresh and it is better to avoid eating it.
Other Tips To Check If Eggs Are Still Fresh
To find out if an egg is fresh or expired, simply open it. If you find it The shell has a suspicious smell, it means that the egg is not good for eating And you will have to get rid of it.
On the other hand, fresh egg when White and yellow are closely related. The older it gets, the more white it tends to be liquid and runny.
Listen to eggs?
As strange as it may sound, you can tell if your egg is fresh or not by “listening to it”. SoAnd the enough to shake the egg Everything is neatly Hold it close to your ear. If you hear a small sound inside that betrays the movement of the egg, this means that it has expired. If this is not the case and you do not hear any sound when you shake it, then the egg should be fit for consumption.
It is recommended to store eggs in the refrigerator rather than at room temperature to protect you from potential health problems.
The Eggs stored at room temperature should be consumed within a few daysEspecially in summer. Again, it is important to check the day the date was placed on the package.
Finally, if you have any doubts about the freshness of an egg, don’t eat it!
The nutritional value of eggs
On average, an egg contains between 6 and 7 grams of protein. The latter is shared almost equally between white and yellow. Moreover, if you have a child, know that these proteins are of very good quality, because they Contains 9 amino acids that play an essential role in its growth and development. Egg yolks consume the majority of calories, vitamins, minerals, and antioxidants. At the same time, white color contains, among other things, vitamin B2 and a good amount of protein.