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The ingredient that makes apple pie delicious and you’re wrong not to use it

For your pie to be tasty and crunchy, consider mixing this secret ingredient with apple slices. You will be surprised by the result.

What is this ingredient for a successful apple pie?

The pie filling should be sufficiently crystallized, not run, otherwise it may happen To soak the bottom crust of your pie and make it soft. Then lose your pie crunch. the secret ? Use cornstarch. Mix it with sugar before adding the apples to the mixture, to avoid the formation of lumps. This component allows you to Thicken the pie filling And prevent it from dripping before cooking. Also, cornstarch does not require a long time to cook. However, it needs a high temperature for cooking, It should not be used excessively, Otherwise, it may change the flavor and texture of your pie.

Slice of apple pie. Source: spm

Note that you can substitute the flour for cornstarch, although it does not have the same thickening ability. In this case, use two tablespoons of flour, To replace a tablespoon of cornstarch. Mix the flour with the sugar before adding the apples. Also note that flour is especially recommended for fruits that are low in juice or very rich in pectin, a substance found in many vegetables. Which acts as a natural thickener. Apples and blueberries are very rich.

What are some other tips for apple pie success?

In addition to adding cornstarch or flour, there are many tricks to avoiding a liquid filling and thus getting a crunchy apple pie.

So that the filling is not too liquid, Remember to cut back on apple juice. To do this, cut the apples into slices, put them in a bowl and add the amount of sugar mentioned in your recipe. Sugar will serve Extract the excess fluid from the apple. Leave it on for at least 30 minutes. Then, using a strainer, Drain the apples to filter the juice.

To avoid gonorrhea, you can Choose tart apples. In fact, the more tart an apple is, And the more it is rich in pectin. The low pH of sour apples prevents the pectin from breaking down. Thus, the apple slices retain their shape And you don’t get too mushy, This prevents the filling from becoming liquid. However, you can choose Gala apples, Golden Delicious or Granny Smith apples. Also choose hard apples, not ripe apples.

Caption: baked apple pie. Source: Istock Photo

Even if your pie starts to turn brown, Do not remove it before the recommended period, To allow the filling to thicken. To prevent the crust from browning too much, it is recommended To cover it when it is halfway through the cooking, with butter paper. Take a large piece and cut off the center, Because only the crust should be covered. When the pie is cooked, place a piece of baking paper on the pie and let it cook.

However, by adding flour or cornstarch to the apple mixture, you’ll be able to thicken the pie filling and avoid getting a soggy crust. In addition to being delicious, the apple tart will be crunchy, too!

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