Healthy Food

Apple, chocolate and crumbled hazelnut

Written by hana

Apple, chocolate and crumbled hazelnut

There’s nothing like a good crumb for a comforting snack or dessert that’s so easy to make! Here’s a new version still without the apple butter, chocolate, and hazelnut… yum


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Apple, chocolate and crumbled hazelnut

Preparation time 10 Minutes
cooking time 25 Minutes


Ingredients

  • 5 An apple
  • 1 luggage vanilla sugar (or 1 tablespoon coconut sugar)
  • 40 g chocolate chips
  • 20 g agave syrup
  • 20 g hazelnut oil
  • 60 g Wheat flour
  • 30 g hazelnut powder
  • 1 a pinch good salt
Preparation time 10 Minutes
cooking time 25 Minutes


Ingredients

  • 5 An apple
  • 1 luggage vanilla sugar (or 1 tablespoon coconut sugar)
  • 40 g chocolate chips
  • 20 g agave syrup
  • 20 g hazelnut oil
  • 60 g Wheat flour
  • 30 g hazelnut powder
  • 1 a pinch good salt


instructions

  1. Heat the oven to 180 degrees. (convection or conventional heat)

  2. Peel and chop the apples into small pieces. Put them in a gratin dish, then add the vanilla sugar. Bake for the first time for 10 minutes.

  3. Meanwhile, prepare the crumbs: In a small bowl, mix together agave syrup and hazelnut oil. Then add the flour, nut powder and salt. Mix with your hands until a crumbly dough forms (add a little flour if necessary).

  4. Remove the apples from the oven and sprinkle with crumbs. Bake again for 10 to 15 minutes, until the crumbs are golden brown!

  5. Storage: in the refrigerator for 4-5 days

Bon appetite !

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hana

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