Eat pizza – Source: spm
What is the best way to cut pizza?
How do you usually cut pizza slices? Know that knife and fork are strictly forbidden: surely, in terms of convenience and decency, social etiquette dictates that we handle our dishes with cutlery. But for pizza, it’s another story. If you use a knife and fork, you instantly change its texture, breaking its taste harmony that tempts the taste buds so much.
Therefore, the advice of experts is to find a way to make the slides as accurate as possible and in a clear and clean way. Only then do you risk damaging the dough. In this regard, it would be most appropriate to use scissors or a similar tool to surgically split the pizza. As a rule, it is advisable to have a stainless steel pizza cutter on hand, this is the popular roller that allows you to get perfect slices.
True, it is also possible to use a large knife, the blade of which should be especially sharp. The important thing is to make sure that all the ingredients on top of the pizza can be kept as intact as possible. This is why cutting must be done carefully. Ideally, you should ask the on-site restaurant or at home to split the slices really well.
And for adult gourmets who do not want to waste time, we recommend a very simple method: do not cut the pizza, but fold it in half, repeat the technique again, and thus you will get a giant slice!
Making pizza dough – Source: spm
Some tips for preparing the perfect Italian pizza at home
Making pizza at home is not an easy task. This is why the majority of people prefer to eat it directly in the restaurant or have it delivered to their homes. And for good reason, if you concoct it in your kitchen, there are a number of precautions to take, or else it could end in disaster. Not to mention the disappointment and frustration that followed.
We’ll try to give you some little tricks to avoid the mess and make delicious Italian-style pizza.
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Make your own dough
As you know, many ready-made pastas are available in the market. But they have an annoying habit of lacking the elasticity that pizza needs to be light, crunchy, and delicious. To avoid disappointment, it is better to prepare the dough at home.
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Do not use the rolling pin
Most pizza dough recipes are relatively simple: they are made with a mixture of bread flour, olive oil, yeast, and sugar. Once you get a smooth dough, it’s time to knead. While it might be fine to use a rolling pin, true pizza pros know that the only authentic method is by hand. If you made the dough correctly, all you have to do is turn it over and stretch it out on a work surface to get the correct shape.
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Don’t eat too much pizza
Come the moment to decorate. Once you spread the tomato sauce, you tend to combine a bunch of ingredients to make your pizza more tasty and delicious. However, you should be aware that it will be very difficult to maneuver it and cook it properly if you load it with unnecessary items. Although it is very tempting to stuff it with meat and cheese, remember that too many toppings can make the pizza wet and distort its taste.
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heated surface
One of the most important steps in preparing pizza is placing the dough on a fully heated surface. If you neglect this step, you risk having an undercooked dough in the middle. So feel free to preheat the oven a few minutes in advance to save some time when cooking pizza.
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high temperature
Before mounting in the oven, it is important to check the temperature. Except, as you probably know, professional pizza ovens don’t work in the same way that home ovens do. However, to achieve the perfect balance between crispness and softness, the secret lies precisely in setting the temperature. Note that to preserve the flavors of the filling and for quick cooking, the pizza should be cooked at least at 400°C.
Obviously, your conventional oven does not exceed 300 degrees Celsius, or sometimes even lower. And for good reason: the majority of cooked dishes are cooked at 180 to 200 degrees Celsius. So, here you are in trouble. How can you make your pizza work if your oven can’t reach such a high temperature? Well, the only solution is to first set the temperature to maximum power so that the dough rises properly and then prolong the cooking a little more, checking regularly to avoid a mistake.
Warning: If cooking too slowly, the base filling may get soaked in the dough and won’t get as crispy as you’d like. The longer the pizza cooks, the more moist the crust becomes, shrinks and becomes less flavorful.
If the appliance heats up significantly when you put the pizza in the oven, you can count 12 to 15 minutes of cooking. And don’t forget to take a look during the whole process!
