How do we explain this difference in colors? We will try to answer it in the following lines.
What is the difference between white eggs and brown eggs?
Brown eggs and white eggs. Source: spm
Many people prefer white or brown eggs. On the other hand, few know the reason for this difference in color. In fact, The answer is very simple: This depends on The strain ofs chicken. Some lay brown eggs, others lay beige eggs, sometimes they are blue or pink. Contrary to what one might think, the diet or environment to which hens are subject, does not affect the color of their eggs. In fact, who – which It depends on the color of the chicken’s feathers and ears. The explanation is simpler: hens with brown feathers and ears lay brown eggs.
However, note that there are also brown hens, their fat is red and can lay slightly yellowish eggs. As a breeder, do not worry if your chickens lay eggs of different colors.
Are there differences in taste between eggs?
Eggs of different colors. Source: spm
Not right ! To date, there is no discernible difference between these eggs, except for the color of the shell. In terms of nutritional value, these eggs practically do not differ from each other. Unless chicken feed has been previously fertilized with other materialsThey all contain the same amount of omega-3.
Why are brown eggs a little more expensive than white eggs?
In fact, the small price difference between the two eggs is baffling. In fact, Brown chickens are slightly “bigger” than eggs, and they obviously need more nutrition. So the extra cost of raising chickens explains the difference in price between eggs.
What other eggs can you taste?
Chicken eggs are not the only ones that can provide us with benefits. In fact, you can Consume without any risk Other types of eggsNamely: ducks, quails, geese, turkeys, ostriches, pheasant eggs. These eggs can be fried, scrambled or boiled. Therefore, it is necessary to have an overview of the nutritional values of these eggs.
- duck eggs: Known to be high in fat and vitamin D, it also contains many minerals that are beneficial to every consumer.
- Quail eggs: Rich in proteins and vitamins, it helps prevent changes in lean mass.
- turkey eggs: Sources of vitamins B12 and B9. These eggs are also rich in iron, copper, calcium and others.
- Goose eggs: These eggs are known to be high in protein. A goose egg contains about 20 grams of protein.
- Pheasant eggs: These eggs are high in calories and fat, and also contain vitamins A and D as well as many trace elements, such as fluorine, iron and zinc.
- Ostrich eggs: Ostrich eggs are considered the largest edible eggs, they are rich in proteins, iron, potassium and phosphorous. While it is a good source of magnesium.
Regardless of its color, an egg remains an excellent source of protein that you can eat in different ways, whether for breakfast, lunch or dinner.
