Healthy Food

Toast with scrambled eggs, fresh cheese and salmon

Written by hana

Toast with scrambled eggs, fresh cheese and salmon

Today I am sharing the idea of ​​a special salty breakfast recipe that I love to make in the morning Ready in less than 10 minutes, it would be perfect to start the day with batteries charged


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Scrambled eggs, cream cheese and salmon croutons

Preparation time 6 Minutes
cooking time 2 Minutes


Ingredients

  • Whole wheat bread slices (Quantity to choose according to appetite)
  • Cream cheese spread
  • olive oil
  • 2 egg
  • 1 slice Smoked salmon or trout
  • salt pepper
  • fresh parsley
Preparation time 6 Minutes
cooking time 2 Minutes


Ingredients

  • Whole wheat bread slices (Quantity to choose according to appetite)
  • Cream cheese spread
  • olive oil
  • 2 egg
  • 1 slice Smoked salmon or trout
  • salt pepper
  • fresh parsley


instructions

  1. Toast the bread slices in the toaster or in the oven.

  2. Once the bread is toasted, spread the cream cheese.

  3. Heat a frying pan over a low heat with a little olive oil. Once it’s hot, crack the eggs and stir them until creamy.

  4. Put the scrambled eggs on the toast. Season with salt and pepper and add smoked salmon. To finish, sprinkle with fresh chopped parsley and enjoy without further ado!

Bon appetite !

About the author

hana

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