Know the shelf life of reheated food in the refrigerator to avoid any risk to your health.
Storing meat in the refrigerator – Source: spm
Under what conditions is food stored well in the refrigerator?
When we want to keep food products in the refrigerator, it is necessary to take into account their temperature. The temperature should always be 4°C on average to prevent food spoilage. In fact, if the temperature is higher than specified, it will create good conditions and promote the deterioration of the nutrients stored there.
For the freezer, its temperature should always be below 0 ° C. Only then can you be sure to keep your frozen food in perfect condition for a longer period of time.
Food can only be kept cold under these conditions, some of which are quite obvious. For example, never store food in the refrigerator in the event of a power outage. Containers in which food is stored must be cleaned and sterilized.
Food should always be kept cool in airtight containers. But regardless of these details, how long can reheated foods be kept in the refrigerator so that they do not spoil?
It is important to store leftovers in the refrigerator or freezer within two hours. Otherwise, the appearance of bacteria can be favored. During the summer months, this becomes even more important as spores grow faster at room temperature, so the key to avoiding this is to put them in the refrigerator as soon as possible.
The use of small or medium sized containers is essential to speed up cooling. It is also important to use a lid and divide the food into smaller portions.
Storing food in boxes – Source: spm
How long can you keep food in the refrigerator?
The shelf life of products in the refrigerator depends on the category to which they belong. Food industry expert Dr. Rava Karpajal explained at length that the appropriate length of time for storing food in the refrigerator should take into account several considerations.
| food type | Conversation duration |
|---|---|
| fish and meat | |
| Meat | 2 days |
| Meat cooked in a package | 48 to 72 hours |
| Minced meat | day 1 |
| fish and shellfish | 18 to 24 hours |
| Unopened oyster | 5 to 6 days without light, flat |
| Delicious sliced meat | Three days |
| preparations | |
| Homemade preparations | 48 to 72 hours in an airtight container |
| Raw egg preparations | day 1 |
| pastries | 3 to 4 days |
| Cheese | 8 and 20 days |
| tin can scraps | 48 hours |
| Eggs and dairy products | |
| An open bottle of sterilized milk | 72 hours |
| soft milk | day 1 |
| Open Cream Fresh | 96 hours |
| Yogurt | one month |
| ghee | From 21 days to 30 days |
| Hard-boiled eggs | 7 days without bombing, 2 bombing days |
| fresh eggs | 21 days to 30 days |
| Fruits and vegetables | |
| Fruit juice started | 5 days |
| stew, soup | 3 days |
How long can you keep it in the freezer?
Pork chops can be stored in the freezer for 6 to 8 months, and beef, poultry and game for 8 months without spoiling. Minced meat, 2 to 3 months, and finally fish and shellfish 3 to 4 months.
