Fig samosa, goat cheese, honey and walnut

Heat a frying pan over a medium heat with a little oil.

Peel and then chop the red onion. Roast it in the pan for 3 minutes.

Meanwhile, wash and chop the figs. Add them to the onions with honey and cook for 5 minutes. At the end of cooking, put it in the refrigerator until it cools.

When the filling has cooled, add the goat cheese pieces and some ground walnuts. pepper salt.

[Façonnage et cuisson au dernier moment] Cut the dough in half to get half circles.

Bring the bottom up. Place a tablespoon of the filling on the left side of the leaf.

Bring the upper left corner down to form a triangle. Repeat the process from the bottom up until the end of the pastry sheet.

Place the last piece of pastry inside the samosa.

Heat a frying pan over medium heat with a little cooking oil. Once hot, put the samosas and cook for 2 minutes on each side until golden brown.

Serve immediately with watercress! 🙂