Healthy Food

Crumble blueberry tart

Written by hana

Crumble blueberry tart

I love the combination of pancakes and crumbs… have you tried it before? Here’s the always berry version without refined sugar or butter for a 100% guaranteed gourmet snack or dessert


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Crumble blueberry tart

Preparation time 30 Minutes
cooking time 45 Minutes


Ingredients

To prepare the dough:

  • 200 g Wheat flour (t45 to t80)
  • 60 g Coconut Blossom Sugar
  • 1 a pinch good salt
  • 70 g milk (= 7 cl)
  • 60 g Coconut Oil (or hazelnut)

To decorate:

  • 400 g blueberry (fresh or frozen)

for crumbs:

  • 20 g agave syrup
  • 20 g hazelnut oil
  • 80 g Wheat flour (t45 to t110)
Preparation time 30 Minutes
cooking time 45 Minutes


Ingredients

To prepare the dough:

  • 200 g Wheat flour (t45 to t80)
  • 60 g Coconut Blossom Sugar
  • 1 a pinch good salt
  • 70 g milk (= 7 cl)
  • 60 g Coconut Oil (or hazelnut)

To decorate:

  • 400 g blueberry (fresh or frozen)

for crumbs:

  • 20 g agave syrup
  • 20 g hazelnut oil
  • 80 g Wheat flour (t45 to t110)


instructions

  1. Start preparing the dough: In a large bowl, mix the flour, coconut sugar, and salt. Then add milk (at room temperature) as well as oil (if coconut: liquid or ointment) and knead for a few seconds by hand until a homogeneous dough is obtained.

  2. Form a ball and then roll it out. Then the dough is placed in a circle or tray for pies. Keep at least 30 minutes in the refrigerator (this will allow the edges not to sag while cooking).

  3. Preheat the oven to 180 degrees (conventional heat). Once hot, bake the previously pricked pie crust with a fork for 15 to 20 minutes.

  4. Then put the blueberries on the bottom of the pie and bake again for 30 minutes.

  5. Meanwhile, prepare the crumbs: In a salad bowl, put the agave syrup and hazelnut oil. Mix and then add the flour. Stir the mixture with your fingers until a crumbly dough forms.

  6. Spread the crumbs on the pie before the last five minutes of cooking.

  7. Let it cool completely before eating! Storage: In the refrigerator about 5 days.


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Bon appetite !

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hana

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