recipes

Why should you put baking soda on potatoes before you put them in the oven? Chef’s Secret Tip

Written by hana

Baked potatoes are appreciated by everyone, and it is not easy to prepare them. Between using the right temperature, a stationary oven or fan, or even the right components, can be complicated. However, one of the ingredients revealed by the chefs will be useful to you to make good crispy fries.

grilled potatoes

Roasted potatoes. Source: spm

Baked Potato Recipe: Chef’s Tip

Thanks baking soda You get such crunchy and melting fries. Through a natural chemical process, this versatile white powder makes the surface of potatoes porous and rough. To do this, simply immerse the potatoes, cut into quarters or French fries, in boiling water mixed with 1 teaspoon of baking soda.

The purpose of this process is to change the potato from an acidic PH to an alkaline PH. This transformation makes it possible to break up the outside of the potato, which will absorb the seasoning and give it texture on the surface. In addition, baking soda helps break down the pectin in potatoes and bring the starch to the surface. Potatoes become firmer and more brittle after cooking.

The process thus consists of Pre-cook the potato chips by boiling them for about 5 minutes, as described above Before putting in the oven, season with olive oil, two cloves of minced garlic, dry or fresh rosemary, salt and pepper.

Place in the oven on a baking tray covered with baking paper. Cook for 25 minutes, then flip the potato slices and cook for about 20 minutes.

For successful potatoes, it is advisable to choose a variety of potatoes, charlotte or amandine for their crunchy peel which is ideal for this recipe.

How do you make mashed potatoes?

Potato with chives sauce

Potatoes with chives sauce. Source: spm

Like traditional baked potatoes, this recipe is easy, quick, and delicious. Its secret lies in the addition of cheese and chives: a real treat!

To prepare it, you will need:

  • 4 potatoes
  • 250 gm fresh goat cheese, preferably fat-free
  • 1 bunch chives
  • salt flower
  • leek
  • lemon peel
  • Split pepper
  • Salt and Pepper

Start by preheating the oven to 180 degrees.

  • Clean the potatoes, keep them whole
  • Prick the fork so it doesn’t explode while cooking.
  • Wrap the potatoes separately in baking paper
  • Bake for 40 minutes, checking for doneness with the tip of a knife.

Once cooked, you can serve it with a piece of butter or sprinkled with fleur de sel. for the most greedy, It is recommended to use chives sauce.

To make the chives sauce, chop the shallots, then add to the goat cheese, sprinkle everything with split pepper, salt, lemon peel and finally finely chopped chives.

By accompanying potatoes with this sauce, you will embark on a culinary journey full of flavour. Bon appetite !

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hana

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