Here’s why it’s important not to break eggs on the edge of the pan: It’s dangerous

Written by hana

To avoid any health issues, you need to be careful when handling eggs.

Crack an egg on the edge of a bowl

Crack an egg into the edge of a bowl – Source: spm

Why can egg tampering be dangerous?

Eggs are the versatile food par excellence and are full of benefits, but when mishandled, they can be dangerous.

Salmonellosis is an infection caused by spoiled foods, usually contaminated with feces. Children and the elderly are most at risk, as they cause dehydration that can have serious complications. This is why it is so important to know the best way to crack an egg.

Therefore, to avoid salmonellosis, the preventive measure is to thoroughly cook egg foods, eat them immediately, or keep them in the refrigerator until ready to eat.

What should you avoid doing with the egg when you catch it?

Considering these diseases, we would like to show you some recommendations to avoid them in your home due to the consumption or handling of eggs. Here are some of them:

  • Don’t crack the eggs on the edge of a plate, pan or bowl, as salmonella can be present in the shell and end up contaminating the dish as pointed out by Didier Desert, chef at the Embassy of Auvergne and a member of the French Association of Master Restorers. Also, the inside of the egg can get contaminated from the outside of the shell.
  • Do not wash eggs before placing them in the refrigerator.
  • Make sure you buy eggs with a clean, intact shell.
  • Never use eggshells to separate the yolk from the white.
  • Let egg foods cook well. For example, completely curd tortillas, especially in the summer, or store them in the refrigerator until you are ready to eat them.
  • Look at the best date for the eggs before they appear on the packaging and on the eggs themselves, and don’t eat them after that date.

If you like a runny omelet, we recommend using pasteurized eggs. It is also convenient to store raw egg foods in the refrigerator until consumption, such as aioli, tiramisu, raw egg juices, etc.

Break the eggs in half

Break the eggs in half – Source: spm

How do you break eggs before preparing them?

One of the first recipes you probably learned to cook was a fried egg or a French omelet, right? Or even scrambled eggs for breakfast, but I know you broke the shell wrong.

To avoid continuing to make this mistake, we will tell you the correct way to crack eggs, that food that you often use in your kitchen. And there are thousands of recipes, whether sweet or savory, that include eggs in their preparation.

Cracking an egg on the edge of the pan may break the shell into very small pieces and touch the inside. This could cause the yolk to crack or, worse yet, contaminate the egg with bacteria from the outside.

So that this does not happen, it is better to break the egg and help you very gently with your fingers to open the shell. This way you will get a cleaner result and the peel will not break into small pieces.

In cases where you first cook an egg and then remove the skin, eg a boiled egg, this will not be a problem.

To do it right, when it’s time to crack a flat egg, give it a solid, tap on the counter and then help yourself with your fingers to finish cracking the egg membrane. You’ll find that doing this a few times will be easier than breaking the edge of a pot or pan.

Humility with eggs and dealing with it!

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