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This is the dirtiest thing in the house. Be careful when using it

Written by hana

dish sponge

dish sponge – source: spm

What is this bacteria-laden element?

In a recent study, researchers discovered that this kitchen accessory can harbor up to 54 billion bacteria per cubic centimeter (more than a toilet!). Amazing personality. It is even considered the object in which the most germs accumulate in the house. Do you have any idea about the article in question? For those who guessed, it really is a dish sponge. Why is it so contaminated with bacteria? Quite simply because its environment, at the same time well ventilated, humid and full of food waste, is very favorable for its reproduction.

This sponge has different “zones”, of different sizes, that attract bacteria that are perfectly capable of adapting to the environments in which other microorganisms already live. In other words, it is the best way to develop microbial communities. According to the researchers, the bacteria that grow in the micropores of the sponge do not disturb other organisms.

What will be the result of this bacterial nest? A dishwashing sponge acts as the perfect incubator for germs, whether it’s porous or absorbent. Simply use it to clean various surfaces in the kitchen to instantly disperse these bacteria everywhere, even in your food. So don’t be surprised if they end up in your body. Rest assured, most of them are harmless. But in rare cases, some bacteria are pathogenic and toxic to the body, leading to food poisoning.

How often should the dish sponge be changed?

How do you protect him? There is no mystery: it is absolutely necessary to clean it as often as possible and even regularly change the sponge.According to some American researchers, the most effective way to destroy all these bacteria is to clean them in a microwave oven. Directly in the dishwasher. Experts say that these devices eliminate bacteria by almost 100%. They also recommend rinsing it off with water and a dab of dishwashing liquid after each use. Especially to squeeze it well to reduce moisture.

How are sponges disinfected in the microwave? Soak the sponge in water and vinegar (equal parts) and leave it inside (random program) for 1 minute if the sponge is abrasive, 2 minutes if it’s cellulose. According to American specialists, this would be the ideal way to completely sterilize them. Of course, needless to say, clean the microwave first!

be careful : Never put a dry sponge in the microwave, as it can catch fire quickly.

In addition, it is necessary to regularly replace the dishwashing sponge. Some recommend doing this at least every two weeks to reduce the risk of bacteria spreading in the kitchen. However, if you don’t use it daily, since you have a dishwasher in particular, the frequency may be variable. So you can change it once a month, or even every two months.

white vinegar

White vinegar – Source: spm

Can vinegar be used to kill bacteria?

Experts lament an important fact: Dishwashing detergent may be a good degreaser, but it only kills 60% of the pathogens inside the sponge. Fortunately, there are a variety of ways to effectively sterilize dish sponges. The first method is the microwave method mentioned above. A dishwasher can also be used, because even in this case bacteria are eliminated by 99.9%.

In addition, there is a highly recommended ingredient for killing bacteria: white vinegar. Thanks to acetic acid, it has great degreasing, disinfecting and deodorizing properties. As a bonus, it directly attacks bacteria, even the most harmful ones like salmonella. According to researchers, vinegar is able to eliminate 99.6% of bacteria. How to use it? Place the sponge in a bowl filled with a mixture of equal parts water and white vinegar. Heat it all in the microwave for two minutes. Then let the sponge cool slowly. It will be completely disinfected and ready to use!

be careful It’s important to clean your dish sponge daily to make sure you don’t spread bacteria all over the kitchen. Remember to replace it whenever possible. Don’t wait for it to be in bad shape, torn on all sides, or smell too bad to change it.

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hana

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