Everyone has a cutting board in their kitchen. For long-term maintenance, suitable and above all less aggressive products should be used to keep them in good condition and limit the spread of bacteria.
How to clean a cutting board effectively?
Whether it is plastic or wooden, the cutting board requires thorough cleaning after each use. Over time, this kitchen gadget can stain and change color. Here are 3 surefire tips to give it a new look.
Clean the cutting board with white vinegar and dish soap
In order to naturally disinfect a cutting board while eliminating stubborn traces, it is possible to use white vinegar. This component with its cleaning and disinfecting properties, thanks to the effect of acetic acid, will allow to overcome bacteria on the surface and get rid of meat stains. Before you begin, place your cutting board in the dishwasher for preliminary cleaning with hot water or in a tub of soapy water. Spray the vinegar after rinsing and wiping with a clean, dry cloth, then repeat the same process this time with hydrogen peroxide.
Clean a cutting board with a mixture of baking soda and hydrogen peroxide
Some multi-purpose products like baking soda can not only remove stubborn stains from cutting boards but also remove unpleasant odors from food that settles there. Mixed with hydrogen peroxide, this product can restore yellowed plastic plates to their full whiteness and shine. To do this, simply spray the solution on the surface and let it act for several hours or even overnight. The next day, wash the cutting board with dish detergent and water and let it air dry. In addition to its bleaching action, hydrogen peroxide is an excellent disinfectant Removes all impurities.
Disinfect and clean the cutting board with lemon
To clean cutting boards, take half a lemon and squeeze the juice out of it. Then pour citrus juice onto a cutting board to clean and disinfect it. Using the zest, rub the surface to completely cover the stained area. Leave it in the sun for hours, then rinse well with cold water. It can be used in another way by rubbing the board with a sponge impregnated with a reliable solution 5 to 10 drops of lemon essential oil in ½ cup of water.
Another technique to preserve the cutting board
It is common to find traces of knives on a wooden board. To reduce these annoying little cracks, it is possible to use a 100% natural ingredient such as olive oil. This product is famous for its many beauty advantages, as it allows you to deeply treat the surface of the cutting board. After cleaning the board with dish soap, let it dry. Then IEnoughpour a few drops olive oil Ensure that it is completely covered. Leave it on for two hours or overnight. Once it dries, it will be smooth and shiny again.
As you understand, the cutting board must be washed carefully. It is recommended that your kitchen have a cutting board for meat, another for fish and another for fruits and vegetables to reduce the risk of cross-contamination.