New gratin recipe to warm up and enjoy 🙂 It smells like autumn (come in 2 days) and would be perfect for a meal accompanied by a good salad
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Walnut and potato gratin
| Preparation time | 20 Minutes |
| cooking time | 45 Minutes |
Ingredients
- 450 g butternut squash (ie 1/2 medium zucchini)
- three hundred fifty g potato
- 20 a key fresh liquid cream (or coconut cream)
- 20 g Parmesan cheese
- 1/2 A handful of chives
- salt pepper
- grated nutmeg
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instructions
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Preheat the oven to 180 degrees (convection heat).
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Peel the potatoes and squash and cut them into thin slices using a knife, mandolin, or food processor.
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Put everything in a gratin dish, then add the cream, salt, pepper and nutmeg.
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Mix and then sprinkle with grated Parmesan cheese. Bake for 45 minutes.
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At the end of cooking, sprinkle with chopped chives and enjoy warm with a good salad
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