The ingenious trick to keeping cilantro fresh for up to a month in the fridge

Written by hana

Coriander is an aromatic plant widely used in cooking to flavor dishes and sauces. The only downside is that it doesn’t last long. In fact, its leaves begin to turn brown and become tender after a few days. Find out how to keep cilantro fresh for up to two weeks in the refrigerator with this foolproof trick.

When fresh, cilantro has a strong aroma and bright green color. This aromatic plant has culinary advantages, but also medicinal benefits. However, cilantro does not keep for long. It loses its freshness after only a few days. However, here’s a tip to make your allspice plant last.

bunch of coriander

A bunch of coriander. Source: spm

To keep this aromatic herb fresh in the fridge, take an empty jar first, and clean it properly. Fill it halfway with water and set it aside. Next, make sure the cilantro is dry. If you notice traces of moisture, gently dip your plant in absorbent paper, So as not to tear the sheets. Note that even if you notice that your herbs are dirty, Avoid washing them, as they must be kept dry. Give them back as they are. You can rinse it before using it. Then trim the ends of the stems by 3 cm using a sharp knife so that the stems do not tear. Then quickly dip the twigs into the jar, To prevent the exposed part from starting to dryLike putting a bouquet of roses in a vase. Make sure the bars are in contact with water.

Then cover the jar in which you put your twigs with a plastic bag. The bag should be wide enough not to pinch the leaves. You should also cover the opening of the jar and the leaves so that the air does not dry out the plant. You can use a rubber band to secure the bag around the jar.

Coriander loves freshness. So you’ll love it in the fridge. Watch the jar from time to time To prevent the herbs from drying out. If you notice that the water began to turn cloudy, change it, Because coriander needs fresh water. To do this, gently remove the threads, rinse the container before applying clean water, and then return the threads to their place. If after a few days you notice that the coriander leaves take on a dark green color, this means They began to deteriorate. If the leaves turn brown, this means that your plant is dead. Also, feel free to weed if you smell bad. This means that the cilantro is rotten, And it shouldn’t be used anymore. Coriander can be stored like this for two weeks.

What are some other tips for keeping cilantro fresh for a long time?

coriander leaves

coriander leaves Source: spm

Instead of keeping the whole jar in the refrigerator, you can rinse and clean the cilantro first by dipping the sprigs into a bowl of water and white vinegar. This trick will allow you to disinfect your aromatic plant And clean it from the effects of pesticides. Leave it for about 10 minutes, then rinse the coriander sprigs and let it dry, until completely dry. Then wrap the cilantro in a paper towel or clean cloth to cover all of the herb, then store in a zip-top freezer bag. You can also put cilantro sprigs in an airtight box, then put your fragrant plant in the freezer.

You can also freeze coriander leaves. For this, rinse the cilantro first to wash it, Ensure that water passes through all threads. Then let the cilantro drain for a few minutes. Dry the herbs with a paper towel and then remove the leaves from the stems. So that it is easy to use afterwards. This will make it easier for you to dose the amount of cilantro you need when you go cooking. Use sharp kitchen scissors for this. So as not to tear the sheets.

Then place the coriander leaves on a baking tray lined with parchment paper. The sheets should be arranged in a single layer that does not touch. Then put the baking tray in the freezer and leave it for 30 minutes. Thus, the leaves will be frozen enough So don’t stick to them. All you have to do is put the frozen leaves into freezer bags. act fast, before the leaves begin to wilt. Before closing the bag, be sure to evacuate all the air it contains. You can store freezer bags in the freezer for up to a month. When using coriander leaves, Don’t wait for it to melt before using it. You may end up with soggy papers.

Thanks to this trick, you will be able to keep cilantro in the refrigerator for a few days, and use it fresh to flavor your dishes.

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