How do you get a fluffy omelette?
It’s not enough just to break eggs to make a good omelette! Don’t get me wrong, even if this wonderful classic seems easy and quick to prepare, there are still some mistakes to avoid so that an omelette isn’t too chewy, sticky, too salty or light on the plate. And because it’s key to a balanced breakfast, you have to get all the ingredients together and take the right steps so you don’t miss out!
Of course, the omelette recipes are endless. Everyone can let their creativity do the talking and decorate it as they wish. Aside from breakfast, an omelette can naturally serve as a complete meal for lunch or dinner, cooked in a frying pan or in the oven. But we have to admit that not all of us, at least not always, succeed in making it perfectly smooth and fluid. What if we told you that all you have to do is add a very regular little ingredient to your eggs to make a big difference. You would never even think about it, but you will surely be amazed at the texture you will get.
Our advice : But before revealing this secret ingredient, make sure you don’t make the common mistake of directly hitting Eggs out of the fridge. Instead, keep it at room temperature for a few minutes. This is the best way to preserve its flavor.
What is this secret ingredient?
Although everyone shares their experience making a good omelette, using the same ingredients frequently, there are a few tricks that can change the game. So the omelette will not only be good, but also perfect! In order for the eggs to be fluffy and fluffy, the secret is often to add a little melted butter, fresh cream, baking powder or milk. At least, omelette specialists always have one of these ingredients on hand to improve their recipe.
And today we invite you to test a preparation based on natural milk for drinking. The omelette will be more tender and soft. For more flavor, you can add cheese and green onions (chives).
good to know : When whisking eggs with a fork, beat them vigorously until the omelette is lighter and tastier. When you notice a thin white foam gradually forming, this is a very good sign. Finally, another secret also lies in the cooking: cook the omelette over low heat and add a few drops of olive oil, this will prevent the butter from turning brown quickly and make the eggs drier.
Recipe fluffy omelette with yogurt to drink
- 4 eggs
- Few green onions
- 50 g cheese (hard)
- 50 ml yogurt drink
- Sun flower oil
- Salt and black pepper
How to prepare :
Put the eggs in a bowl, add salt and pepper (to taste), then mix them well with a fork (preferably instead of a whisk that reduces the softness of the eggs). Then add the yogurt and beat a little. Grate the cheese and add it to the bowl, followed by the finely chopped green onions.
Heat a non-stick pan with a teaspoon of sunflower oil. Pour the mixture from the bowl. It would be better if your vase is covered with a lid. Cook the omelette over low heat for 5-7 minutes, or until cooked through, depending on your preference. Fold it with a wooden spoon and you’re done!
little trick : You know, it’s all about cooking. If the omelette is overcooked, it ends up drying out and if it is not cooked well, it looks too runny. So what’s the compromise for her to be strictly sloppy? Watch your omelette and see how you cook. When the bottom looks cooked and the top still shows some moisture, it’s time to remove it from the heat.
Soft milk omelette recipe
- 4 eggs
- 2 tablespoons of semi-skimmed milk
- 2 butter knobs
- salt pepper
- Appetizers of your choice
How to prepare :
Crack the eggs into a bowl or salad bowl. Add the milk and beat the eggs well until you get a homogeneous, slightly foamy mixture. Add salt and pepper. Add spices and herbs to your taste.
Heat a frying pan and grease it with a little butter or olive oil. Then pour the mixture. Use a wooden spoon to fold the overflowing eggs toward the center of the pan. Take the handle of the pot and do some circular motions to make the part still flow toward the edges. It’s time to decorate the omelette with the ingredients you want (mushrooms, cheese, ham, etc.). Finally, fold the omelette, make a few extra motions to keep it from sticking (add a knob of butter or a few drops of olive oil if needed) and slide it into the dish. Reward yourself!