Healthy Food

Easy Pear and Chocolate Porridge

Written by hana

Easy Pear and Chocolate Porridge

Here’s a breakfast idea that has everything to get your day off to a good, satisfying, easy, quick, balanced and seasonal start: Try a creamy, gourmet porridge on the spot 🙂


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Easy Pear and Chocolate Porridge

Preparation time 5 Minutes
cooking time 10 Minutes


Ingredients

  • 50 g Oatmeal flakes (preferably small or medium)
  • 25 a key milk (vegetable or not)
  • 2 issue agave syrup
  • 1 small pear
  • 2 dark chocolate squares (or nuggets)
  • some nuts
Preparation time 5 Minutes
cooking time 10 Minutes


Ingredients

  • 50 g Oatmeal flakes (preferably small or medium)
  • 25 a key milk (vegetable or not)
  • 2 issue agave syrup
  • 1 small pear
  • 2 dark chocolate squares (or nuggets)
  • some nuts


instructions

  1. In a small saucepan, put the oats, milk, and agave syrup. Mix and cook over very low heat for ten minutes, stirring regularly.

  2. Meanwhile, wash the pears and cut them into pieces (or quarters). Crush the dark chocolate and nuts with a knife.

  3. As soon as the porridge becomes thick and creamy, put it in a bowl or deep plate. Add pear pieces, chocolate and walnuts, then taste!

  4. *Even if the preparation is very quick, this recipe can be made the day before the next day but it should be eaten cold (so keep it in the fridge) 🙂

Bon appetite !

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hana

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