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Why should baking soda be added to tomato sauce? Great trick for chefs!

Written by hana

Baking soda, a strategic partner, is the perfect ingredient to perfect your culinary recipes. Find out why you should add some of this powder when cooking tomatoes.

Cooking tomatoes: what will be the effect of baking soda?

cooking tomato

Cooking tomatoes – Source: spm

This is not new: many people already know the benefits of baking soda in preparing various dishes. Today, Chef Stephane Camilleri reveals why it’s smart to sprinkle a little over the tomatoes while they’re cooking. A small gesture that will improve your dish. We bet you won’t be able to do without it!

For all those who don’t really support the acidity of tomatoes, the intervention of bicarbonate would be greatly appreciated. In fact, it has exactly the ability to balance this acidity. Especially when it comes to canned tomatoes. To combat this effect, all you need to do is add a pinch or two of this white powder during cooking to eliminate this problem.

Rest assured, this small amount will not affect the texture or taste of any soups, sauces, or purees that contain tomatoes. As you probably know, tomato sauce relies on a delicate balance between sweet and sour: to modify its taste during cooking, rather than adding powdered sugar (as some do), which can distort the taste, baking soda will be your best ally.

NB : You can also use it to reduce the acidity of jams or fruit coli.

Other tips for cooking with baking soda

baking soda in a bowl

Baking soda in a bowl – Source: spm

In addition to being effective in sweetening the flavor of canned tomatoes, baking soda is also useful for many other cooking preparations.

Here are a few:

  • Onions add extra flavor to any dish, but they can lose their texture and flavor during cooking. To avoid this, you will only need to add a little baking soda to the pan. Thus, you will get tasty and tender slices, because this powder has the ability to keep moisture inside. In addition, it will help you brown them faster. For 1/2 pound of onions, use 1/4 teaspoon baking soda powder.
  • When making hummus, you can resort to this amazing trick. Baking soda helps chickpeas retain their soft texture. Mix one cup of dried chickpeas with six cups of cold water and one teaspoon of baking soda. Leave the mixture overnight in the refrigerator. You will first notice that the beans will swell well and then soften during preparation. Thus, you will be delighted to have the perfect, soft and creamy chickpea puree.
  • Thanks to its antiseptic and disinfectant function, you can rely on baking soda to wash vegetables safely. In particular, to clean those that are usually in contact with the ground, such as potatoes and carrots. So we recommend soaking them for a few minutes in lukewarm water and baking soda before cooking them.

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