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Hazelnut, Walnut and Chocolate Cake

If you love soft donuts with fall flavors, here’s a new recipe that should satisfy you! Puff cake with hazelnuts, walnuts and chocolate for a very simple and delicious snack 🙂


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Hazelnut, Walnut and Chocolate Cake
Preparation time 10 Minutes
cooking time 20 Minutes


Ingredients

  • 3 egg
  • 60 g Coconut Blossom Sugar
  • 40 g hazelnut oil
  • 9 a key milk (vegetable or not)
  • 90 g hazelnut powder
  • 80 g Wheat flour (t45 to t80)
  • 6 g Baking powder
  • 1 a pinch salt
  • 50 g walnut kernels
  • 50 g dark chocolate chips
  • 80 g dark chocolate
Preparation time 10 Minutes
cooking time 20 Minutes


Ingredients

  • 3 egg
  • 60 g Coconut Blossom Sugar
  • 40 g hazelnut oil
  • 9 a key milk (vegetable or not)
  • 90 g hazelnut powder
  • 80 g Wheat flour (t45 to t80)
  • 6 g Baking powder
  • 1 a pinch salt
  • 50 g walnut kernels
  • 50 g dark chocolate chips
  • 80 g dark chocolate


instructions

  1. Preheat the oven to 180 degrees (convection heat).

  2. In a bowl, mix the following ingredients: eggs, coconut sugar, hazelnut oil and milk.

  3. Then add the hazelnut powder, wheat flour, baking powder and a pinch of salt. Mix before adding walnuts and chocolate chips. Mix one last time.

  4. Pour the mixture into a medium round or square pan lined with baking paper and bake for 15 to 20 minutes.

  5. At the end of cooking, let a few squares of chocolate melt on the surface of the cake. Once melted, distribute the chocolate and sprinkle with walnuts and crushed hazelnuts.

  6. Storage: in a cool place for 4/5 days

Bon appetite !

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