For a change from cruziflet, here’s a delicious sweet and savory recipe that you can make using croissants, sweet potatoes, and lots of other goodies! A real treat that is easy and quick to prepare ?
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Croisette salad, sweet potato, fig…
| Preparation time | 15th Minutes |
| cooking time | 30 Minutes |
Ingredients
for power:
- 200 g Buckwheat Croisette (or normal)
- 1 Nice sweet potato
- 1 to 2 Carrot by size
- olive oil
- 4 Figs
- 80 g from feta (or any other cheese of your choice)
- 4 Slices raw pork
- 1 Dealing pine
- a few basil leaves
For dressing:
- 1 cc mustard
- 1 issue agave syrup (or honey)
- 5 issue Sesame oil
for power:
For dressing:
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instructions
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Bring a pot of water to a boil. Once boiling, salt and cook the croisettes according to the cooking time indicated on the package (usually 15 to 20 minutes). Strain when cooking and set aside.
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Preheat the oven to 200 degrees (convection temperature). Peel the sweet potatoes and carrots, then cut them into pieces. Place everything on a baking sheet covered with a mat or parchment paper.
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Add a little olive oil, mix with your fingers, then bake for 30 minutes.
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Wash the figs and cut them. Also prepare the vinaigrette: first mix the mustard and agave syrup before adding the sesame oil. Mix until you get a homogeneous sauce, then set aside.
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Place the croissants in a large deep dish. Add sweet potato pieces, cooked carrots, figs, raw pork, crumbled feta, chopped basil, and pine nuts.
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Pour the vinaigrette when tasting ?
