Onions are an essential ingredient in the kitchen. These herbs are particularly rich in antioxidants, vitamin B6 and C, and have many health benefits. Usually, these swollen roots are kept in a cool, dry and dark place such as a storeroom. So what happens when you put it in the freezer? Quickly discover this trick that turned out to be very useful and useful.
An essential ally in the kitchen, onions are perfect for seasoning and seasoning many dishes. It is always useful to have it in your pantry. When you have a little left after slicing, feel free to keep it in the freezer to take advantage of its many benefits.
Why should onions be put in the freezer?
It is a good idea to put onions in the freezer before you cook them. The reason may surprise you and make your daily life easier. Once you test this technique, you will not be able to do without it.
It is possible to chop onions without shedding a tear.
Very few people know this, but putting onions in the freezer can be especially useful. In fact, this tip helps reduce tearing during cutting and prevent eye irritation. All you have to do is put the raw onion in the freezer for 15 minutes before peeling it. There are other ways to do this by submerging them in a bowl of ice water, keeping a wet towel or bowl of water near a cutting board, or simply chopping them under water. This prevents the release of volatile gases that irritate the eyes.
Why onions cause tears in the eyes?
Being a bulbous root, onions are one of the plants that easily store sulfur in the soil. These accumulate in the form of particles in an area called a vacuole. It is also thanks to the sulfur components that give onions this special aroma and flavour. So when you cut an onion, these ingredients mix with another enzyme called allinase. This results in a chemical reaction that releases a gas in the form of sulfuric acid, which irritates the eyes. In order to protect themselves, the eyes produce a defense mechanism by shedding reflex tears.
What other reasons to freeze onions?
Besides preventing watery eyes, freezing onions has proven to be beneficial in the kitchen. Before freezing them, it is recommended to blanch them by immersing them in boiling unsalted water for only two minutes. This delays their deterioration and prevents their smell from penetrating the freezer. Let it cool, then dry it with a clean tea towel and put it in freezer bags.
Freezing onions saves time
It is possible to chop the onions the day before and cook them the next day. It is very practical when you do not want to spend hours in the kitchen. So, Simply peel the onion and cut it into rings, slices or cubes depending on your preference. Then put them in bags or freezer boxes. There are also steel scent boxes that limit the spread of onion smells in the freezer. This trick will help you get the amount you need to cook every time.
Freezing onions keeps them better
In order to store onions properly, it is necessary to follow the above few steps by peeling and chopping the onions beforehand. You will be allowed to put these herbs in the freezer afterwards Preventing them from softening or molding while preserving their flavour.
As you understand, storing onions in the freezer not only reduces tearing, but also ensures proper storage. In addition, avoid placing them next to potatoes, which also produce a gas that accelerates rotting.
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