Healthy Food

Chocolate Hazelnut Cereal Bar – Healthyfood_creation

Written by hana

Chocolate and Hazelnut Bars

A new recipe for Chocolate and Hazelnut Cereal Bars for snacks or gourmet snacks that are super quick to make ๐Ÿ™‚


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Chocolate and Hazelnut Bars

Preparation time 5 Minutes
cooking time 10 Minutes


Ingredients

  • 100 g small oat flakes
  • 70 g agave syrup
  • 50 g hazelnut oil
  • 1 a pinch good salt
  • 40 g dark chocolate chips
Preparation time 5 Minutes
cooking time 10 Minutes


Ingredients

  • 100 g small oat flakes
  • 70 g agave syrup
  • 50 g hazelnut oil
  • 1 a pinch good salt
  • 40 g dark chocolate chips


instructions

  1. Preheat the oven to 170 degrees (convection temperature).

  2. In a salad bowl, put all the ingredients. Mix properly.

  3. Divide the mixture into cereal bar molds or a small gratin dish lined with baking paper. Pack as much as possible using a rubber spatula or lid to seal the oat flakes.

  4. Bake for 10 to 12 minutes, until lightly browned. At the end of cooking, allow to cool completely before removing the moulds.

  5. Storage: Protected from the open air for approx 6 days! (If the bars become soft, they can be eaten like granola)


Reviews

If you are looking for bar molds, I recommend using one from Mastrad Paris ๐Ÿ™‚

Do you like my recipes? ๐Ÿ™‚ Also find my books (all new recipes) made in self-publishing ๐Ÿ™‚

Bon appetite !

About the author

hana

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