Healthy Food

Glutinous rice with coconut and toasted nectarine

Written by hana

Glutinous rice with coconut and toasted nectarine

New recipe with Loris! 😉 (Re) Discover this specialty straight from Asia: sticky rice! Here with roasted nectarines, it’s a guaranteed treat 🙂


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Glutinous rice with coconut and toasted nectarine

Preparation time 20 Minutes
cooking time 35 Minutes


Ingredients

  • 100 g sticky rice (available at Asian food stores)
  • 15th a key coconut milk
  • 25 g agave syrup
  • 2 yellow nectarine
  • 2 issue Brown sugar
  • fresh mint
  • a little shredded coconut
Preparation time 20 Minutes
cooking time 35 Minutes


Ingredients

  • 100 g sticky rice (available at Asian food stores)
  • 15th a key coconut milk
  • 25 g agave syrup
  • 2 yellow nectarine
  • 2 issue Brown sugar
  • fresh mint
  • a little shredded coconut


instructions

  1. Rinse the sticky rice several times with cold water. Then soak it in plenty of water for at least 2 hours (this step can be done the day before).

  2. Mix coconut milk and agave syrup. Add 1 tablespoon of cornstarch and mix until completely dissolved. Heat over medium heat until sauce thickens slightly, then set aside.

  3. Drain the sticky rice and cook (steam preferred) for 25 minutes, stirring halfway through the cooking time.

  4. Meanwhile, wash the yellow nectarine and cut it into small cubes. Heat a skillet over medium heat with a little agave syrup.

  5. Add nectarines and brown sugar. Mix and then leave to roast over medium heat for ten minutes, stirring regularly.

  6. When the sticky rice is cooked, let it cool before mixing it with the coconut sauce and putting it into small grains. Add toasted nectarines, some mint leaves and a little shredded coconut before enjoying!


Reviews

Recipe in collaboration with the French Rice Mill Group Find other recipes on leriz.fr! 🙂

Bon appetite !

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hana

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