After releasing the chocolate and following your many requests, here are the healthy vanilla creams this time ? Not too sweet, too easy too creamy: Believe me, you won’t even want to eat artificial anymore ?
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Small jars of healthy vanilla cream
| Preparation time | 5 Minutes |
| cooking time | 10 Minutes |
| Waiting time | 3 Minimum hours |
Ingredients
- 25 a key soy cream (or other cream, vegetable or not)
- 25 a key milk (vegetable or not)
- 25 g Unrefined cane sugar (or brown sugar, coconut sugar…)
- 30 g Maizena (corn starch)
- 1 Beautiful vanilla pod
- 1 Point turmeric (for color)
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instructions
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In a saucepan, pour the soy cream, milk and unrefined cane sugar.
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Put the cornstarch in a cup and then add a little more milk/cream that was previously measured (equivalent to about 5 tablespoons). Mix until the cornstarch is completely dissolved, then set aside.
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Empty the vanilla pod and add it to the pot. Heat over medium heat for 5 minutes, stirring regularly.
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Also add a pinch of turmeric for color (a small pinch is enough, as the color will come out when it cools).
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After these five minutes, add the 1 cup of the diluted cornstarch and mix constantly until the cream thickens.
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Pour into small glass bowls or jars and refrigerate for at least 3 hours before eating! ? Storage: In the refrigerator for a maximum of 4 days
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