After releasing the chocolate and following your many requests, here are the healthy vanilla creams this time 😉 Not too sweet, too easy too creamy: Believe me, you won’t even want to eat artificial anymore 🙂
Small jars of healthy vanilla cream
|Preparation time||5 Minutes|
|cooking time||10 Minutes|
|Waiting time||3 Minimum hours|
- 25 a key soy cream (or other cream, vegetable or not)
- 25 a key milk (vegetable or not)
- 25 g Unrefined cane sugar (or brown sugar, coconut sugar…)
- 30 g Maizena (corn starch)
- 1 Beautiful vanilla pod
- 1 Point turmeric (for color)
In a saucepan, pour the soy cream, milk and unrefined cane sugar.
Put the cornstarch in a cup and then add a little more milk/cream that was previously measured (equivalent to about 5 tablespoons). Mix until the cornstarch is completely dissolved, then set aside.
Empty the vanilla pod and add it to the pot. Heat over medium heat for 5 minutes, stirring regularly.
Also add a pinch of turmeric for color (a small pinch is enough, as the color will come out when it cools).
After these five minutes, add the 1 cup of the diluted cornstarch and mix constantly until the cream thickens.
Pour into small glass bowls or jars and refrigerate for at least 3 hours before eating! 🙂 Storage: In the refrigerator for a maximum of 4 days
Do you like recipes? 🙂 Also find my books (all new recipes) made in self-publishing 🙂